Açai: The Jewel of the Amazon
Origin: Pronounced “ah-sah-EE”, açai is a small, dark-violet berry crowned with a white ornamental whorl. Grown in the heart of the Amazon, açai berries have a unique phytonutrient composition of antioxidants, polyphenols, vitamins, minerals and amino acids.
Amazonian superfood: Indigenous Brasilians have been eating açai berries for centuries due to their health and wellness benefits.
Sustainable: The berry-filled fronds are harvested, leaving the açai palm tree to grow year after year.
Carefully processed: After harvest, the açai pulp is removed from the seed. The pulp is then flash-pasteurised to help the retain the flavour, colour and beneficial nutrients.
Premier Açai Fruit Blend
- Açai berry
- Acerola
- Apple
- Banana
- Bilberry
- Blackberry
- Blackberry
- Blueberry
- Cherry
- Cranberry
- Elderberry
- Grape
- Kiwi
- Pear
- Pinapple
- Passionfruit
- Pomegranate
- Prune
- White Grape
- Wolfberry
Plant-based glucosamine
Active contains one of the few plant-based sources of glucosamine. Each 60 mL serving contains 750 mg of vegan-friendly glucosamine. Derived from corn, this non-animal, non-shellfish glucosamine can be consumed by those with shellfish allergies.
